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Cooking in Cajun Country cookbook by Cher? Dastugue Coen & Karl Breaux

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Books : Cooking : English



Editorial Reviews
From the Back Cover

100 LIP-SMACKING RECIPES THAT'LL KNOCK YOUR SOCKS
OFF!
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of
black pepper or a splash of tangy hot sauce. With loads of authentic Cajun recipes from Louisiana's Acadian parishes,
Cooking in Cajun Country will help you create insanely tantalizing recipes that you'll make over and over again.

o Andouille-Stuffed Pork Loin

o Butter Beans with Sausage

o Grand Chenier Crawfish
Jambalaya

o St. Martin Alligator Eggs

o Pecan Island Catfish ?touff?e

o Baked Ducks
Landry

o Sweet Potato en Brochette

o Crawfish Bisque

o Cajun Pain Perdue

o
Tried-and-True Pecan Pie

"Cajun" Karl Breaux is a French-speaking Cajun born in Lafayette. He has
received awards from the governments of France and Louisiana for his efforts to protect the French language.?Karl has
cooked for many years and has his own television show, Cajun Karl's Cook'n Adventures, and website,
www.cajunkarl.com.

Journalist Cher? Dastugue Coen has been covering the food scene of Louisiana for years,
first in her hometown of New Orleans and now in Lafayette, the heart of Cajun country, where she writes a weekly food
column.
About the Author

Journalist Cher? Dastugue Coen has been covering the food scene of Louisiana
for years, first in her hometown of New Orleans and now in Lafayette, the heart of Cajun Country, where she writes a
weekly food column.


Karl Breaux is a French-speaking Cajun, born in Lafayette, who has received awards
from the governments of France and Louisiana for his efforts to protect the French language. Karl has cooked for many
years at hunting camps, family outings, and public events.                                                              

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